Betravel

It has become a typical place in Barcelona. Modern, minimalist and spacious, offering traditional catalan food with
an original touch and specialities both with meal and fish.

The Olivé Restaurant was inaugurated in 1984 in Muntaner street, with an exceptional success from its beginning.
After more than two decades it is a reference point for catalan cuisine in Barcelona.
In the year 2000 it moved to Balmes street to a more large, warm and modern place decorated with a really wellcoming
atmosphere painted in green tones, with classical ornamental pieces where you have a complete view of kitchen.

Its cousine is based in Catalan traditional Mediterranean dishes, with mountain or sea products, alternating with rice
prepared in an original modern way, and with excellent quality produce. It has home-made sweet courses and has
an incredibly extensive wine list.

Service is exceptional and makes a perfect place to enjoy either a family or business meal. It has also three magnificent
privat saloons.